“Step into the heart of Hyderabad’s culinary scene and let the South Indian food places weave a tale of tradition, innovation, and sensory delight. From the bustling streets to the cozy corners, each restaurant is a treasure trove of flavors, where centuries-old recipes and contemporary twists converge to create a symphony of taste that celebrates the city’s rich cultural tapestry. Embrace the warmth of hospitality, the aroma of spices, and the harmony of textures as you embark on a culinary journey that transcends mere sustenance, inviting you to immerse yourself in the vibrant flavors and unforgettable experiences that define the essence of Hyderabad’s South Indian food scene.”
1. Chutneys
Chutneys is a beloved South Indian restaurant chain in Hyderabad, renowned for its extensive selection of delectable chutneys that accompany their dishes. From the classic coconut chutney to the tangy tomato and spicy peanut chutneys, they offer a delightful range of Flavors to complement their traditional South Indian fare. The restaurant’s menu features popular dishes like soft and fluffy idlis, crispy dosas filled with flavorful potato masala, comforting upma, and crispy vadas. With its vibrant and inviting ambiance, Chutneys provides a perfect setting for a casual meal with friends and family.
Must Tries:
Idli, Dosa, Upma, Vada served with a variety of chutneys
Location:Multiple outlets across Hyderabad, one prominent location is at Banjara Hills.
Price range: Price Range: ₹150 – ₹300 per person
2. Minerva Coffee Shop
Established as a quaint coffee shop in the heart of Secunderabad, Minerva Coffee Shop has grown into a cherished dining destination known for its aromatic filter coffee and delicious South Indian delicacies. The cozy atmosphere, adorned with vintage decor, creates a nostalgic charm that transports patrons to a bygone era. Apart from their signature filter coffee, Minerva offers an array of mouthwatering dishes such as the iconic masala dosa, a crispy crepe filled with spiced potato filling, and ghee pongal, a comforting rice and lentil dish cooked in clarified butter. Whether it’s a leisurely breakfast or a quick snack, Minerva Coffee Shop provides a warm and welcoming environment for guests to indulge in authentic South Indian Flavors.
Must Tries:
Filter Coffee, Masala Dosa, Ghee Pongal
Location: Multiple outlets across Hyderabad, one prominent location is at SD Road, Secunderabad
Price range: ₹200 – ₹400 per person
3. Southern Spice
Nestled in the bustling neighbourhood of Jubilee Hills, Southern Spice is a culinary haven for aficionados of South Indian cuisine. Drawing inspiration from the rich culinary heritage of Hyderabad and the neighbouring regions, the restaurant specializes in traditional dishes infused with aromatic spices and bold flavours. Guests can relish the irresistible aroma of Hyderabadi biryani, a fragrant rice dish layered with tender meat and aromatic spices, or savor the fiery heat of Andhra chicken curry paired with fluffy steamed rice. With its elegant decor, attentive service, and an extensive menu showcasing a diverse range of South Indian delicacies, Southern Spice offers a gastronomic experience that is sure to tantalize the taste buds.
Must Tries:
Gongura Mutton, Natu Kodi Pulusu (Country Chicken Curry), Ragi Sangati
Location:Multiple outlets across Hyderabad, one prominent location is at Jubilee Hills.
Price range:₹300 – ₹800 per person
4. Ulavacharu
Inspired by the rustic flavors of Andhra Pradesh, Ulavacharu is a culinary gem that celebrates the robust and earthy cuisine of the region. The restaurant’s name, d erived from the Telugu word for ‘horse gram,’ pays homage to this humble legume that features prominently in many of their signature dishes. Guests can embark on a culinary journey through Andhra Pradesh with specialties such as gongura mutton, a tangy and aromatic curry made with tender goat meat and sour sorrel leaves, or ragi sangati, a wholesome millet-based dish served with spicy lentil curry. With its warm hospitality, inviting ambiance, and an emphasis on locally sourced ingredients, Ulavacharu offers a dining experience that is both authentic and memorable.
Must Tries:
Gongura Mutton, Natu Kodi Pulusu (Country Chicken Curry), Ragi Sangati
Location:Multiple outlets across Hyderabad, one prominent location is at Gachi Bowli
Price range: ₹300 – ₹800 per person
5. Rayalaseema Ruchulu
Located amidst the vibrant streets of Jubilee Hills, Rayalaseema Ruchulu is a culinary treasure trove that showcases the bold and flavourful cuisine of Rayalaseema. Named after the southwestern region of Andhra Pradesh known for its spicy and robust flavors, the restaurant takes pride in serving authentic dishes that pay homage to the culinary traditions of the region. Guests can indulge in tantalizing specialties such as kodi pulao, a fragrant rice dish cooked with succulent chicken pieces and aromatic spices, or royalla iguru, a fiery prawn curry bursting with tangy flavors. With its vibrant decor, lively ambiance, and a menu brimming with bold and authentic flavours, Rayalaseema Ruchulu offers a dining experience that is as memorable as it is delicious.
Must Tries:
Kodi Pulao (Chicken Pulao), Royyala Iguru (Prawn Curry), Kodi Vepudu (Chicken Fry)
Location: Multiple outlets, one popular one is at Jubilee Hills.
Price range: ₹300 – ₹700 per person
